U-shuck ‘em Oyster Buckets – Market Price

 One dozen steamed oysters served with drawn butter, cocktail, lemons, and crackers.

Blackened Chicken Beer Cheese Nachos $11

With fresh Jalapeños, cheddar jack cheese, fresh pico, and black hot sauce, topped with tequila crème fraiche and scallions

Add Shrimp or Mahi for $4

Blue Cheese Kettle Chips $7

Regular or Jalapeño kettle chips topped with our house made blue cheese dressing, bleu cheese crumbles and balsamic reduction

Garlic Pretzel Sticks $6

With house made beer cheese and smoked beer mustard

Zeta Wings 10 for $10

Crispy fried jumbo wings tossed with our famous Zeta sauce, also try em’ tossed in buffalo, beer BBQ or Mongolian sauce


All sandwiches served with hand cut fries and house beer pickles

Fresh Catch $10

Grilled or blackened Fish Du Jour topped with remoulade and served on a toasted Kaiser roll with arcadian mixed greens, vine ripe tomato, Bermuda onion and house-made beer pickles.

Zeta Burger $12

Hand cut Angus beef patty, porter beer cheese spread, smoked bacon, garlic mayo and fresh arugula, served on toasted beer brioche bun.

Merica Burger $10

Hand cut angus beef patty grilled to your liking and served on a toasted beer brioche bun with arcadian mixed greens, beefsteak tomato and Bermuda onion.

Fire-Roasted Open-Face Italian Chicken $8

Herb seasoned chicken breast topped with marinara, pepperoni, fresh mozzarella, pepperoncini, arugula, and grated parmesan cheese.


Classic Caprese $8

Roma tomatoes, buffalo mozzarella. Fresh Chiffonade Basil, and aged balsamic reduction over a bed of fresh arugula.

Zeta Greek Salad $4/$7

Heart of romaine, cucumbers, pepperoncini, Kalamata olives, onions, crumbled feta cheese and a lemon basil vinaigrette.

Traditional Caesar Salad $7

Add chicken, shrimp or fish du jour to any salad for $3, $4 or $5 respectfully.


Zeta House Pizza  $15 – $12

Beer cheese sauce, crispy pancetta, lobster, and arugula. Topped with imported brie cheese and hydroponic micro greens.

Carnage  $15 – $12

Bacon, pepperoni, black angus beef and Italian sausage over house blended cheeses and classic marinara.

Classic Cheese $11 – $8

Marinara sauce with house blended cheeses.

The Fungi $13 – $10

Garlic crème sauce, seasonal wild mushrooms, caramelized onions, wilted spinach and house blended cheeses topped with white truffle oil

Caribbean chicken $14 – $11

Mojo jerk chicken, pineapple, roasted red peppers, house blended cheese, goat cheese and garlic crème.

Caprese $13 – $10

Garlic pesto, Roma tomatoes, buffalo mozzarella, fresh basil, with aged balsamic reduction.

BYOP  $11 – $8

Build your own pizza with any of our house toppings ($0.75 per topping)


Monkey bread $6

Sticky, sweet bread with caramel, cinnamon, walnuts, and powdered sugar.